Mini Chocolate-Covered Strawberry Donuts

Ingredients:

Donuts

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
¾ cup milk
2 large eggs
2 tablespoons butter
1 tablespoon vanilla extract
1 cup diced strawberries

Icing

1 cup powdered sugar
4 tablespoons unsweetened cocoa powder
3 tablespoons coconut milk
1/2 teaspoon vanilla extract

Sprinkles, optional

Directions: Preheat oven to 425 degrees. Whisk together flour, sugar and baking powder in a bowl until combined. In a separate bowl combine milk, eggs, butter and vanilla. Add wet ingredients to dry ingredients and mix until well combined, then stir in diced strawberries. Pipe the mixture into a non-stick mini donut pan (if you don’t have a piping bag cut the corner off of a sandwich bag and pipe batter through the hole). Bake for 6-8 minutes or until you can insert a toothpick and remove it without any batter sticking to it. While donuts are baking make the icing by whisking together powdered sugar, cocoa powder, 2 tablespoons of coconut milk and the vanilla extract. If the icing seems too thick add another teaspoon of coconut milk. If it seems too runny, add additional cocoa powder until you achieve desired thickness. Remove donuts from oven and allow to cool for 5 minutes. Then dip each cooled doughnut into the chocolate glaze. Let the excess glaze drip back into the bowl. Let the glazed donuts rest a few moments so the frosting hardens. Serve, and enjoy!

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