Wednesday, March 25, 2015

How to Make Dipping Chocolate


Simply melt 1 cup high-quality milk, white or dark chocolate chips and 1 tablespoon vegetable oil in the microwave for 1 minute, stopping to stir every 15 seconds.

Homemade Chocolate-Dipped Meringues

Prep Time: 15 minutes
Cook Time: 2 hours

Ingredients:
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • 6 tablespoons sugar
  • ½ teaspoon vanilla
  • 1 dash salt
Instructions:
  1. Beat egg whites and cream of tarter on high in the bowl of an electric mixer until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy and stiff peaks form. Do not underbeat.
  2. Beat in vanilla and salt.
  3. Preheat oven to 200°.
  4. Spoon meringue into a pastry bag and pipe 1-inch rounds onto a parchment-lined cookie sheet. Bake for 2 hours.
  5. Once cooked, remove from cookie sheet and dip the bottoms into melted chocolate.
  6. Set on parchment paper until chocolate hardens. Serve and enjoy!

Chocolate-Covered …

You fill in the blank. How are you going to celebrate Chocolate-Covered Anything Day this year? Let us know in the comments. Check shari's berries free shipping code to order them!

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